Ingredients:
1 kg.
flour 1 egg 250
gs.
warm milk 250 gm.
warm water 200 gm.
fat 1 teaspoon salt Preparation
:
Mix all ingredients until dough forms;
knead the dough for about 10 or 15 minutes.
Then stretch with a rolling pin or a clean bottle shape of rectangles or circular, to fry in hot oil. You can also use beef fat, or vegetalina.
Once fried add
sugar if desired and serve with tea or mate choice.
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